1. An example of probiotic food:
A. Milk
B. Apple
C. Carrot
D. Kefir
ANS: D
2. The sub-mission of National Health Mission launched in May 2013 to expand health coverage to urban areas:
A. EAG
B. JSY
C. NUHM
D. NRHM
ANS: C
3. Which of the following is not an application of nanotechnology in the food industry?
A. Genetic recombination
B. Antimicrobial packing
C. Enhanced nutrient delivery
D. Improved texture
ANS: A
4. Probiotic bacteria taken together with prebiotics that supports their growth are called :
A. Symbiosis
B. Synbiotics
C. Prebiotics
D. Neobiotics
ANS: B
5. The iron requirement of an NPNL adult woman is :
A. 21 mg/dL
B. 28 mg/dL
C. 31 mg/dL
D. 38 mg/dL
ANS: A
6. An example of non-conventional novel food developed for nutrition security :
A. Soya chunks
B. Bengal gram flour
C. Egg
D. Vegetables
ANS: A
7. Which among the following is not produced using gene technology?
A. Alpha amylase
B. Chymosin
C. Protease
D. Ptyalin
ANS: A
8. An example of conditionally essential fatty acid :
A…
A. Milk
B. Apple
C. Carrot
D. Kefir
ANS: D
2. The sub-mission of National Health Mission launched in May 2013 to expand health coverage to urban areas:
A. EAG
B. JSY
C. NUHM
D. NRHM
ANS: C
3. Which of the following is not an application of nanotechnology in the food industry?
A. Genetic recombination
B. Antimicrobial packing
C. Enhanced nutrient delivery
D. Improved texture
ANS: A
4. Probiotic bacteria taken together with prebiotics that supports their growth are called :
A. Symbiosis
B. Synbiotics
C. Prebiotics
D. Neobiotics
ANS: B
5. The iron requirement of an NPNL adult woman is :
A. 21 mg/dL
B. 28 mg/dL
C. 31 mg/dL
D. 38 mg/dL
ANS: A
6. An example of non-conventional novel food developed for nutrition security :
A. Soya chunks
B. Bengal gram flour
C. Egg
D. Vegetables
ANS: A
7. Which among the following is not produced using gene technology?
A. Alpha amylase
B. Chymosin
C. Protease
D. Ptyalin
ANS: A
8. An example of conditionally essential fatty acid :
A…